I found this Youtube channel run by a Japanese chef and it’s actually better than porn? First all all his cinematography is off the charts. Youtube videos have no business looking that good. Second of all, everything he makes looks SO TASTY, and he explains the recipes in such a simple, soothing, manner. Third off all, he does this all while his two adorable kitties watch??? Like… they are so intent on what hes doing but they never run around or hop on the counter???? He has a stool for them to sit on as he makes his recipes Im gunna die
Look at this and tell me it isnt the best thing on youtube
he and his (American) wife have a youtube vlogging channel all about being an international couple and they have thREE CATS THAT HE COOKS WITH
You should see the video where he restores a knife…
Incorrect, he has two cats he cooks with, Haku and Nagi. If Poki were permitted into the kitchen when Jun cooked, he would immediately throw himself into the pan, determined to eat whatever was in it.
Poki is my favorite cat. uwu
poki sounds like my cat jasper
how did he film such a lovely video by candlelight? i’m impressed! also it’s so restful, and he has beautiful hands, and the kitties are so cute. it made my morning. thank you for sharing.
Poki is actually in his newest video:
My terrible trash cat finally graduates to being in cooking videos <3 Im so proud of him <3
1 can of pre-made cinnamon rolls
(I prefer Pillsbury but you can use whatever brand you prefer)
Butter/cooking spray
Waffle maker
W HA T Y O U D O:
Turn waffle maker on high heat,
close lid and let warm up
After the waffle maker has heated
up thoroughly coat both sides of the waffle maker with butter or cooking
spray. This is essential. If you don’t grease the waffle maker, your cinnamon
buns will stick and it’ll be a disaster.
Take 4 of the pre-made
cinnamon buns (there’s usually 8 in a can) and place 1 on each section of
the waffle maker
Close lid, making sure to press
down all the way, and cook the cinnamon buns for 2-3 minutes
Remove cinnamon buns from waffle
maker, spread on pre-made icing (the buns typically come with icing) and enjoy!
This isn’t necessarily a recipe, since you’re not making
anything from scratch. It’s kind of a tutorial, I guess. But let me tell you,
it’s so super freakin’ delicious you won’t ever eat a cinnamon roll any other
way again. The inside is nice and soft and fluffy like a typical cinnamon roll,
but the outside has this nice, slight crisp to it that makes the whole thing 10
times better. Plus, the indentations made by the waffle maker are perfect for
storing icing. They also help to make eating it a lot neater. I’m pretty sure I’ll
never make cinnamon rolls any other way ever again.